How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Bread Stuffing With Sage And Thyme ?

You need 12 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), plus extra for baking dish, 1 large onion , chopped medium (about 1 1/2 cups), 4 medium ribs celery , diced medium (about 1 1/2 cups), 1/2 teaspoon dried sage, and more.

Is Oven-Baked Bread Stuffing With Sage And Thyme suitable as meat & poultry?

Yes, Oven-Baked Bread Stuffing With Sage And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Bread Stuffing With Sage And Thyme ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Baked Bread Stuffing With Sage And Thyme

Name: Oven-Baked Bread Stuffing With Sage And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), plus extra for baking dish; 1 large onion , chopped medium (about 1 1/2 cups); 4 medium ribs celery , diced medium (about 1 1/2 cups); 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 cup minced fresh parsley leaves; 1/2 teaspoon ground black pepper; ½ cups dried 1/2-inch cubes from one 1-pound loaf French bread , or potato or challah bread; 2 cups chicken stock or low-sodium canned chicken broth; 3 large eggs , beaten lightly; 1 teaspoon table salt

Bake this irresistible Oven-Baked Bread Stuffing With Sage And Thyme at home. Made with unsalted butter, onion, celery and sage. Easy step-by-step instr…

This Oven-Baked Bread Stuffing With Sage And Thyme relies on simple, everyday ingredients such as dried sage, dried thyme, dried marjoram and minced fresh parsley leaves. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Bread Stuffing With Sage And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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