Oven-Baked Bread Stuffing With Sage And Thyme Recipe

Name: Oven-Baked Bread Stuffing With Sage And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), plus extra for baking dish; 1 large onion , chopped medium (about 1 1/2 cups); 4 medium ribs celery , diced medium (about 1 1/2 cups); 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 cup minced fresh parsley leaves; 1/2 teaspoon ground black pepper; ½ cups dried 1/2-inch cubes from one 1-pound loaf French bread , or potato or challah bread; 2 cups chicken stock or low-sodium canned chicken broth; 3 large eggs , beaten lightly; 1 teaspoon table salt

Servings: persons

8 tablespoons unsalted butter (1 stick), plus extra for baking dish
1 large onion , chopped medium (about 1 1/2 cups)
4 medium ribs celery , diced medium (about 1 1/2 cups)
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 cup minced fresh parsley leaves
1/2 teaspoon ground black pepper
½ cups dried 1/2-inch cubes from one 1-pound loaf French bread , or potato or challah bread
2 cups chicken stock or low-sodium canned chicken broth
3 large eggs , beaten lightly
1 teaspoon table salt

1
Adjust oven rack to center position and heat oven to 400 degrees (350 degrees if using challah). Heat butter in large skillet over medium-high heat until fully melted; pour off 2 tablespoons butter and reserve. Return skillet to heat; add onion and celery and saute, stirring occasionally, until translucent, about 8 minutes. Stir in sage, thyme, marjoram, parsley, and black pepper and cook until just fragrant, about 1 minute longer. Turn onion mixture into large mixing bowl. Add bread cubes, stock, eggs, and salt and toss gently to distribute dry and wet ingredients evenly. Turn mixture into buttered 13-x 9-inch baking dish, drizzle with reserved melted butter, cover tightly with foil, and bake until fragrant, about 25 minutes (30 minutes for challah). Remove foil and bake until golden brown crust forms on top, 15 to 20 minutes longer. Serve warm.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), plus extra for baking dish, 1 large onion , chopped medium (about 1 1/2 cups), 4 medium ribs celery , diced medium (about 1 1/2 cups), 1/2 teaspoon dried sage, and more.

Yes, Oven-Baked Bread Stuffing With Sage And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Baked Bread Stuffing With Sage And Thyme

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