Chef Monk'S Better'N Bush'S Baked Beans Recipe

Name: Chef Monk'S Better'N Bush'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry great Northern beans - aka Yankee Beans; Splash of olive oil - maybe a teaspoon; A baseball sized onion - coarsely chopped; 1 - 2 teaspoons garlic powder 1 teaspoon dry Thyme; A full up to the first knuckle pinch of red pepper flakes; 1/2 cup REAL maple syrup, not the fake stuff; 1 8 oz. can tomato sauce; Couple splashes of Worcestershire sauce (less if less sodium desired); 1 tablespoon mustard powder; 1 to xx FRESH pork neck bones (not smoked). Some people use a ham hock or few, I like the neck bones, they're sweeter. You might have to shope where the poor people do to get them.; A bay leaf, break it in half for good luck, VERY important; 1 teaspoon black pepper or to taste

Servings: persons

1 pound dry great Northern beans - aka Yankee Beans
Splash of olive oil - maybe a teaspoon
A baseball sized onion - coarsely chopped
1 - 2 teaspoons garlic powder 1 teaspoon dry Thyme
A full up to the first knuckle pinch of red pepper flakes
1/2 cup REAL maple syrup, not the fake stuff
1 8 oz. can tomato sauce
Couple splashes of Worcestershire sauce (less if less sodium desired)
1 tablespoon mustard powder
1 to xx FRESH pork neck bones (not smoked). Some people use a ham hock or few, I like the neck bones, they're sweeter. You might have to shope where the poor people do to get them.
A bay leaf, break it in half for good luck, VERY important
1 teaspoon black pepper or to taste

1
1) Soak the beans overnight in water in the refrigerator, or quick soak by boiling for 5 minutes, let sit for an hour, discard water.
2
2) Bury the neck bones in the beans then cover with water until all is underwater.
3
3) Put on as low a gas flame as possible. If you don't have gas, move.
4
4) Cover and simmer.
5
5) Every five or ten minutes add an ingredient until they're all in there. Don't wear yourself out.
6
6) Stir each in with a teaspoon. Very important.
7
7) Simmer this all day. Or as long as you can stand it. The longer the better. Add water s necessary so they don't stick or burn. Don't skimp adding on the water. You can always serve with a slotted spoon.
8
8) When the place smells so good you can't stand it and the beans are tender. serve and enjoy.
9
9) Bean-O on request

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry great Northern beans - aka Yankee Beans, Splash of olive oil - maybe a teaspoon, A baseball sized onion - coarsely chopped, 1 - 2 teaspoons garlic powder 1 teaspoon dry Thyme, and more.

Yes, Chef Monk'S Better'N Bush'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Monk'S Better'N Bush'S Baked Beans

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