Deer Roast Stew Recipe

Name: Deer Roast Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small deer roast; 3 medium onions; 5 carrots; 2 stalks celery; 8 potatoes; 1 pkg. Lipton onion soup mix; 1 c. water; salt to taste; pepper to taste; cooking bag

Servings: persons

1
Fix cooking bag by directions.
2
You have to get in bag twice after it is cooking.
3
Be careful; very hot.
4
Put deer in bag.
5
Add soup mix and cup of water.
6
Cook this at 300u00b0 in oven for 30 minutes.
7
Cut carrots and celery into chunks.
8
Along with diced onions, add carrots and celery to deer when 30 minutes is up.
9
Put back in oven for 30 more minutes.
10
Peel and cut potatoes into chunks.
11
Add after the next 30 minutes is up, along with seasoning.
12
Cook an additional hour.
13
Open and serve.

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: small deer roast, 3 medium onions, 5 carrots, 2 stalks celery, and more.

Yes, Deer Roast Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Roast Stew

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