How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Roast?

You need 9 ingredients. The key ingredients include: 3 lb. venison, 1/4 c. shortening, 1/8 tsp. savory salt, 1/8 tsp. celery salt, and more.

Is Deer Roast suitable as soups & stews?

Yes, Deer Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Roast Recipe

Name: Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison; 1/4 c. shortening; 1/8 tsp. savory salt; 1/8 tsp. celery salt; 1/8 tsp. garlic powder; 1 pkg. dry onion soup mix; 1 1/2 c. water; 1/4 c. flour; 1/2 c. milk

Deer Roast – a delicious recipe with venison, shortening, salt, celery salt, garlic powder, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. venison
1/4 c. shortening
1/8 tsp. savory salt
1/8 tsp. celery salt
1/8 tsp. garlic powder
1 pkg. dry onion soup mix
1 1/2 c. water
1/4 c. flour
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cases Tortilla Casserole
Stew
Tater Tot Casserole
Tortilla Soup

Deer Roast

How did you like this recipe?

Frequently Asked Questions