Deer Roast

Name: Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 to 4 lb. deer roast; 3 bay leaves; 1 medium onion; 1/2 c. parsley flakes; 1/2 c. celery tips; juice of 1 lemon; 2 tsp. salt; 1 tsp. red pepper sauce; 2 c. stock from deer; 1 c. cold milk; 3 Tbsp. flour; 1 Tbsp. lemon juice; 1 Tbsp. orange juice; 3 Tbsp. capers

Eats Now Editorial Team · General

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Deer Roast – a delicious recipe with deer roast, bay leaves, onion, parsley flakes, celery tips, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. deer roast
3 bay leaves
1 medium onion
1/2 c. parsley flakes
1/2 c. celery tips
juice of 1 lemon
2 tsp. salt
1 tsp. red pepper sauce
2 c. stock from deer
1 c. cold milk
3 Tbsp. flour
1 Tbsp. lemon juice
1 Tbsp. orange juice
3 Tbsp. capers

1
Cook deer roast.
2
Cook first 11 ingredients (except deer roast) until thickens, stirring constantly.
3
Add lemon juice, orange juice and capers.
4
Serve over thin sliced deer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. deer roast, 3 bay leaves, 1 medium onion, 1/2 c. parsley flakes, and more.

Yes, Deer Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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