London Broil

1. 1

   Night Before:

2. 2

   Place the steak, italian dressing, soy sauce, Worcestershire sauce and garlic in a baggie and marinate overnight.

3. 3

   Meat Preparation:

4. 4

   1. Place the meat on a cookie sheet and apply rub to both sides. Let the meat get to room temperature

5. 5

   2. Pour the leftover marinade into a small sauce pan.

6. 6

   3. Turn on the grill to medium heat

7. 7

   4. Grill the meat for about 5 minutes on each side (to cook at medium)

8. 8

   5. Once desired temperature is reach, take off the grill and wrap in foil.

9. 9

   6. Wait 5 minutes, then slice the meat as thin as possible, with the grain.

10. 10

    Sauce Preparation:

11. 11

    1. While the meat is grilling, bring the marinade to a boil in the sauce pan, stir consistently.

12. 12

    2. Bring contents to a simmer,

13. 13

    3. Add pepper and coffee, and stir.

14. 14

    4. While whisking the sauce, slowly add cornstarch. Continue to whisk until clumps are gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.