Tomato Curry With Coconut Rice Recipe

Name: Tomato Curry With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 tbsp olive oil; 2 laarge onion; 8 cloves garlic; 4 pints cherry tomato; 2 teaspoon tumeric; 1 teaspoon English Mustard; 2 teaspoon Hot Chili powder; 1 teaspoon Garam Masal; 1 1/2 cup frozen peas; 4 scallions; 1 1/2 cup basmati rice; 14 oz can of cocnut milk; 1 lime; 2 teaspoon nigella or black mustard seeds

Servings: persons

1 teaspoon salt
2 tbsp olive oil
2 laarge onion
8 cloves garlic
4 pints cherry tomato
2 teaspoon tumeric
1 teaspoon English Mustard
2 teaspoon Hot Chili powder
1 teaspoon Garam Masal
1 1/2 cup frozen peas
4 scallions
1 1/2 cup basmati rice
14 oz can of cocnut milk
1 lime
2 teaspoon nigella or black mustard seeds

1
Can prepare tomato ahead:
2
Heat oil in a large dutch oven w/ lid
3
add chopped oinions sprinkling with salt
4
stir frequently over low-med heat about 7 minutes
5
stir in chopped garlic I will put lamb in here
6
10 minutes add halved tomatoes then stir in spices and cook for 20 minutes with lid on over low heat (remove lid to reduce liquid)
7
In another pan cook peas then add to tomatoes for last 5 minutes
8
Coconut Rice:
9
1 tblsp garlic flavored oil
10
4 scallions thinly sliced
11
2 teaspoons mustard seeds
12
14 oz can cocnut milk 1 tsp salt2 1/2 cups water

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 2 tbsp olive oil, 2 laarge onion, 8 cloves garlic, and more.

Yes, Tomato Curry With Coconut Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Curry With Coconut Rice

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