Deer Roast

1. 1

   Soak deer overnight in cold salty water.

2. 2

   Lay a long strip of foil in an iron skillet and lay 3 strips of bacon on foil. Place roast on bacon. Cut deep slits across roast.

3. 3

   Place a slice of onion in each slit.

4. 4

   Salt and pepper to taste. Wrap foil over roast and cook in a 350u00b0 oven for 3 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.