Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup sugar; 1 teaspoon cornstarch; 1/2 cup vinegar; 1/4 cup water; 3/4 teaspoon salt; 3 teaspoons ketchup; 1 teaspoon honey; 1 teaspoon orange extract (found near the vanilla); 1 1/2 lbs chicken breasts; 2 eggs; 1/2 cup all-purpose flour; 1 teaspoon garlic powder

Servings: persons

1 cup sugar
1 teaspoon cornstarch
1/2 cup vinegar
1/4 cup water
3/4 teaspoon salt
3 teaspoons ketchup
1 teaspoon honey
1 teaspoon orange extract (found near the vanilla)
1 1/2 lbs chicken breasts
2 eggs
1/2 cup all-purpose flour
1 teaspoon garlic powder

1
Cut chicken into pieces.
2
In one dish, put 2 eggs with a dash of salt. In another put flour with one teaspoon garlic powder.
3
Coat the chicken in the egg, then the flour.
4
Brown the chicken in olive oil in a skillet.
5
Preheat the oven to 350 degrees.
6
Mix the remaining ingredients together to form the sauce.
7
Put chicken in a casserole dish. Put half the sauce over and cook for 15 minutes.
8
Flip and put remaining sauce and cook for another 15 minutes.
9
Serve over white rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 teaspoon cornstarch, 1/2 cup vinegar, 1/4 cup water, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken

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