How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer (Or Beef) Jerky?

You need 10 ingredients. The key ingredients include: 2 lbs beef or 3 lbs deer, strips (no water), Marinade, 5 ounces soy sauce, 1 dash Worcestershire sauce, and more.

Is Deer (Or Beef) Jerky suitable as meat & poultry?

Yes, Deer (Or Beef) Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer (Or Beef) Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer (Or Beef) Jerky Recipe

Name: Deer (Or Beef) Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef or 3 lbs deer, strips (no water); Marinade; 5 ounces soy sauce; 1 dash Worcestershire sauce; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon salt; 3 1/2 ounces bottles liquid smoke; 1/2 tablespoon onion powder; 1 tablespoon hot sauce (optional)

Deer (Or Beef) Jerky

Eats Now Editorial Team · 613 kcal · Meat & Poultry

Deer (Or Beef) Jerky – a delicious recipe with beef, Marinade, soy sauce, Worcestershire sauce, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deer (Or Beef) Jerky

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