Easy Layered Meat Loaf

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, combine beef, bread crumbs, parsley, egg, salt, pepper and 1/2 can of tomato sauce.

3. 3

   Place half the meat mixture in a loaf pan.

4. 4

   Cover with cheese and relish, then cover with the remaining meat mixture.

5. 5

   Bake for 1 hour.

6. 6

   Drain off accumulated fat.

7. 7

   Turn loaf out into a shallow baking pan.

8. 8

   Cover with remaining tomato sauce and bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.