How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bea's Unstuffed Cabbage Recipe?

You need 12 ingredients. The key ingredients include: 1 lrg Onion,diced, 2 lb Head of cabbage cored and diced, 8 ounce Tomato sauce, 28 ounce Tomatoes, canned, with juice, and more.

Is Bea's Unstuffed Cabbage Recipe suitable as meat & poultry?

Yes, Bea's Unstuffed Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bea's Unstuffed Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bea's Unstuffed Cabbage Recipe

Name: Bea's Unstuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Onion,diced; 2 lb Head of cabbage cored and diced; 8 ounce Tomato sauce; 28 ounce Tomatoes, canned, with juice; 1 c. Water; 1/4 c. Honey; 1/3 c. Raisins; 1/4 c. Lemon juice; 1 lrg Lean grnd beef, or possibly other grnd meat; 1/2 c. White rice, uncooked; 1 tsp Worcestershire sauce; 1/2 tsp Salt, optional Freshly grnd black pepper,to taste

Try this homemade Bea's Unstuffed Cabbage recipe the whole family will love. Made with Onion, cabbage, Tomato sauce and Tomatoes. Easy step-by-step inst…

This Bea's Unstuffed Cabbage relies on simple, everyday ingredients such as lrg onion,diced, tomato sauce, tomatoes, canned, with juice and water. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bea's Unstuffed Cabbage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions