Deer Or Beef Jerky

Name: Deer Or Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Worcestershire sauce; 1/2 c. soy sauce; 1 tsp. garlic powder; 1 tsp. pepper; 1 tsp. onion powder; 1 tsp. cayenne pepper; 2 oz. liquid smoke; 1/3 c. warm water; 1/4 c. brown sugar; 1/2 bottle A.1. steak sauce

Eats Now Editorial Team · 133 kcal · Meat & Poultry

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Deer Or Beef Jerky – a delicious recipe with Worcestershire sauce, soy sauce, garlic powder, pepper, onion powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Worcestershire sauce
1/2 c. soy sauce
1 tsp. garlic powder
1 tsp. pepper
1 tsp. onion powder
1 tsp. cayenne pepper
2 oz. liquid smoke
1/3 c. warm water
1/4 c. brown sugar
1/2 bottle A.1. steak sauce

1
Cut meat into very thin strips.
2
Put into sauce and cover. Refrigerate overnight.
3
Bake in 200u00b0 oven for several hours.
4
Test by breaking jerky.
5
Should be almost crisp.
6
Store in freezer.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Worcestershire sauce, 1/2 c. soy sauce, 1 tsp. garlic powder, 1 tsp. pepper, and more.

Yes, Deer Or Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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