Cuban Sandwiches

1. 1

   Slice the loaf in half lengthwise. Then re-stack the halves and cut the loaf crosswise into thirds, forming 6 pieces.

2. 2

   Divide all ingredients evenly among 3 portions of bread, layering ingredients in the order listed. Top with the remaining 3 portions of bread.

3. 3

   Preheat a griddle and lightly grease it with a mixture of butter and olive oil. Place the sandwiches on the griddle. Put a heavy pan (a cast iron skillet works great for this) over the sandwiches. Cook 3 minutes on each side, pressing them down every so often to flatten them, until the sandwiches are golden brown and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.