How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meat With Spicy Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. deer meet (tenderloin), sliced 1/4-inch thick, 1/2 c. oil (peanut or Crisco), dash of Molly McButter, 1/2 to 1 tsp. garlic salt, and more.

Is Deer Meat With Spicy Sauce suitable as general?

Yes, Deer Meat With Spicy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Meat With Spicy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meat With Spicy Sauce Recipe

Name: Deer Meat With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. deer meet (tenderloin), sliced 1/4-inch thick; 1/2 c. oil (peanut or Crisco); dash of Molly McButter; 1/2 to 1 tsp. garlic salt; 1 tsp. dry mustard; 1 Tbsp. sugar; 1/2 large can tomato juice; 3 Tbsp. hot pepper seed (use less for mild sauce); 1 green pepper, chopped; 1 medium onion, chopped; cornstarch

Try this homemade Deer Meat With Spicy Sauce recipe the whole family will love. Made with deer meet, oil, McButter and garlic salt. Easy step-by-step in…

This Deer Meat With Spicy Sauce relies on simple, everyday ingredients such as oil (peanut or crisco), of molly mcbutter, to 1 tsp. garlic salt and dry mustard. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deer Meat With Spicy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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