Fresh Cut French Fries with Creamy Ketchup

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Rinse potatoes under hot tap water and drain well.

3. 3

   Dry the potatoes between several sheets of paper towels.

4. 4

   In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp.

5. 5

   Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste.

6. 6

   Keep the fries warm in oven until ready to serve.

7. 7

   Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.