Fancy Soda Bread - Little Grandma Shaughnessy's Bread

1. 1

   Sift the flour, salt, and sugar togther into a large deep bread bowl.

2. 2

   Rub the fat into the flour mixture and add the sultanas.

3. 3

   In a separate medium bowl, beat the eggs well.

4. 4

   Add to the eggs about 3/4 pint of milk, and stir up.

5. 5

   Add the egg and milk to the flour and fruit mixture and mix lightly until it is to a dropping consistency.

6. 6

   Line the bottom of a 9-inch cake tin.

7. 7

   (Grease and flour or line with greased wax-paper or use parchment paper)

8. 8

   Turn the mixture into the tin and bake in a fairly hot oven of 420F for 1/2 hour.

9. 9

   Reduce the heat after the 1/2 hour to 370 degrees (200 C.) and continue baking for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.