How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. fresh pork sausage or smoked sausage, 1 lb. ground deer, 1 medium onion, chopped, 3 eggs, beaten, and more.

Is Deer Loaf suitable as meat & poultry?

Yes, Deer Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Loaf Recipe – Eats Now

Name: Deer Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh pork sausage or smoked sausage; 1 lb. ground deer; 1 medium onion, chopped; 3 eggs, beaten; 1/4 c. milk; 4 to 5 crushed crackers; salt and pepper to taste; 1 1/2 c. Smokin Grill barbecue sauce (from Newson's Store in Princeton) or any other smoky flavored barbecue sauce.; 1/2 c. strained honey

Deer Loaf – a delicious recipe with fresh pork sausage, ground deer, onion, eggs, milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh pork sausage or smoked sausage
1 lb. ground deer
1 medium onion, chopped
3 eggs, beaten
1/4 c. milk
4 to 5 crushed crackers
salt and pepper to taste
1 1/2 c. Smokin Grill barbecue sauce (from Newson's Store in Princeton) or any other smoky flavored barbecue sauce.
1/2 c. strained honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Loaf

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