Deer Jerky

1. 1

   Slice meat very thin.

2. 2

   Make marinade by combining salt, onion powder, garlic powder, pepper, Worcestershire sauce, soy sauce and liquid smoke.

3. 3

   Stir very well.

4. 4

   Place a layer of meat slices in a 13x9 pan.

5. 5

   Pour just enough marinade to cover the slices.

6. 6

   Keep laying down meat layers and covering with marinade.

7. 7

   Make sure meat is completely covered.

8. 8

   (Sometimes, you may need more marinade.)

9. 9

   Cover the pan and keep in the fridge overnight.

10. 10

    In the morning, put the meat slices on a dehydrator.

11. 11

    Alternate trays every 3 hours until slices are completely dry.

12. 12

    Let cool and store in baggies.

No additional tips available.