Cashew Chicken Chow Mein Recipe

Name: Cashew Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles, Hong Kong steam thin style; 2 chicken breasts, 3/8 inch thick slice; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 tablespoon soy sauce; 1 tablespoon chinese rice wine; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon cornstarch; 3 tablespoons oil; 1 cup celery, cube; 1 cup yellow onion, slice; 1 cup carrot, shredded; 1 lb Chinese cabbage, 1 inch slice; 1 cup green onion, minced; 1 cup bamboo shoot, shredded; 2 cups chicken stock; 1/2 cup oyster sauce; cornstarch paste; oil; salt; 1 cup roasted cashews, whole

Servings: persons

1 lb egg noodles, Hong Kong steam thin style
2 chicken breasts, 3/8 inch thick slice
1 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon soy sauce
1 tablespoon chinese rice wine
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cornstarch
3 tablespoons oil
1 cup celery, cube
1 cup yellow onion, slice
1 cup carrot, shredded
1 lb Chinese cabbage, 1 inch slice
1 cup green onion, minced
1 cup bamboo shoot, shredded
2 cups chicken stock
1/2 cup oyster sauce
cornstarch paste
oil
salt
1 cup roasted cashews, whole

1
["Lightly coat a large nonstick skillet with oil. Open a bag of the egg noodle adds half of the noodles and toast to a light color. Pour into a large container and keep warm. Repeat this with noodles until done.", "In a mixing bowl add chicken breast, salt, white pepper, soy sauce, rice wine, garlic powder, onion powder, cornstarch and oil. Blend well and let stand for 30 minutes.", "Heats a wok add oil to coat, heat until oil start to smoke. Add the chicken mixture stirring at all time. Add the celery, onion, carrot, cabbage, green onion and bamboo. Stirring at all time adjust and re-season to taste. After about 2 minutes of cooking add the stock and oyster sauce. Bring to a boil and thicken with cornstarch roux. Pour over the egg noodles. Top with cashew nut."]

915

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb egg noodles, Hong Kong steam thin style, 2 chicken breasts, 3/8 inch thick slice, 1 teaspoon salt, 1/8 teaspoon white pepper, and more.

Yes, Cashew Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Chow Mein

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