Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) ready-to-cook chicken, cut up; 4 tablespoons olive oil; 3/4 cup chopped onion; 1/2 cup dry white wine; 3 tablespoons tomato puree; 1 clove garlic, chopped; 2 tablespoons chopped parsley (, or 1 tbsp. dried); 1/2 teaspoon dried thyme; 1/2 lb mushroom; croutons, fried or baked in butter or oil

Servings: persons

1 (3 lb) ready-to-cook chicken, cut up
4 tablespoons olive oil
3/4 cup chopped onion
1/2 cup dry white wine
3 tablespoons tomato puree
1 clove garlic, chopped
2 tablespoons chopped parsley (, or 1 tbsp. dried)
1/2 teaspoon dried thyme
1/2 lb mushroom
croutons, fried or baked in butter or oil

1
Rub chicken pieces with 11/2 tsp salt and 1/4 tsp pepper; dredge in flour.
2
Brown in oil on one side, and then add onion and turn pieces to brown on the other side.
3
When well browned, pour in wine and boil until wine reduces to about half.
4
Stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes.
5
Add thyme and mushrooms; cook 10 minutes longer.
6
Adjust seasoning.
7
Transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) ready-to-cook chicken, cut up, 4 tablespoons olive oil, 3/4 cup chopped onion, 1/2 cup dry white wine, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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