How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 9 ingredients. The key ingredients include: 2/3 c. vinegar, 4 pkg. meat marinade mix, 2/3 c. liquid smoke, 1 1/2 c. water, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vinegar; 4 pkg. meat marinade mix; 2/3 c. liquid smoke; 1 1/2 c. water; 7 1/2 oz. soy sauce; 2/3 c. Worcestershire sauce; 3 Tbsp. salt; 2 Tbsp. pepper (ground peppercorns coarsely ground are best); deer meat

Deer Jerky – a delicious recipe with vinegar, marinade, liquid smoke, water, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. vinegar
4 pkg. meat marinade mix
2/3 c. liquid smoke
1 1/2 c. water
7 1/2 oz. soy sauce
2/3 c. Worcestershire sauce
3 Tbsp. salt
2 Tbsp. pepper (ground peppercorns coarsely ground are best)
deer meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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