How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrots With Crunchy Peanut Topping?

You need 10 ingredients. The key ingredients include: 2 pounds fresh carrots, cut into 1/2-inch slices, 2 medium onions, halved and sliced 1/4-in. thick, 3/4 cup mayonnaise, 1/3 cup half-and-half cream, and more.

Is Curried Carrots With Crunchy Peanut Topping suitable as general?

Yes, Curried Carrots With Crunchy Peanut Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Carrots With Crunchy Peanut Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrots With Crunchy Peanut Topping Recipe

Name: Curried Carrots With Crunchy Peanut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh carrots, cut into 1/2-inch slices; 2 medium onions, halved and sliced 1/4-in. thick; 3/4 cup mayonnaise; 1/3 cup half-and-half cream; 1 to 2 tablespoons curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 20 Ritz crackers, crushed (about 1 cup); 1/2 cup chopped salted peanuts; 2 tablespoons butter, melted

Try this homemade Curried Carrots With Crunchy Peanut Topping recipe the whole family will love. Made with fresh carrots, onions, mayonnaise and cream. …

This Curried Carrots With Crunchy Peanut Topping relies on simple, everyday ingredients such as mayonnaise, half-and-half cream, salt and pepper. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Carrots With Crunchy Peanut Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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