Soft Pretzel Recipe

Name: Soft Pretzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1/2 cup sugar; 1/4 cup butter, softened; 2 teaspoons salt; 1 egg; 6-1/2 to 7-1/2 cups all-purpose flour; 1 egg yolk; 2 tablespoons cold water; Coarse salt

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
1/2 cup sugar
1/4 cup butter, softened
2 teaspoons salt
1 egg
6-1/2 to 7-1/2 cups all-purpose flour
1 egg yolk
2 tablespoons cold water
Coarse salt

1
In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-24 hours.
2
Punch dough down. Turn onto a lightly floured surface; divide in half. Cut each into 16 pieces. Roll each piece into a 20-in. rope. Shape into a pretzel.
3
Place on greased
4
. Beat egg yolk and cold water; brush over pretzels. Sprinkle with coarse salt. Cover and let rise in a warm place until doubled, about 25 minutes.
5
Bake at 400u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1/2 cup sugar, 1/4 cup butter, softened, and more.

Yes, Soft Pretzel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzel

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