Deer Jerky

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. meat; 3/4 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/3 tsp. black pepper; 1 1/2 tsp. Accent; 1 1/2 tsp. onion powder; 1/3 tsp. ground red pepper; 1/4 c. Kraft barbecue sauce; 1/4 c. soy sauce; 1/4 c. A.1. steak sauce; 2 tsp. liquid smoke; 3 oz. Texas Pete hot sauce

Eats Now Editorial Team · Meat & Poultry

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Deer Jerky – a delicious recipe with meat, salt, garlic salt, black pepper, Accent, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. meat
3/4 tsp. seasoned salt
1/2 tsp. garlic salt
1/3 tsp. black pepper
1 1/2 tsp. Accent
1 1/2 tsp. onion powder
1/3 tsp. ground red pepper
1/4 c. Kraft barbecue sauce
1/4 c. soy sauce
1/4 c. A.1. steak sauce
2 tsp. liquid smoke
3 oz. Texas Pete hot sauce

1
Bake in oven at 200u00b0 for 2 1/2 to 3 hours or to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. meat, 3/4 tsp. seasoned salt, 1/2 tsp. garlic salt, 1/3 tsp. black pepper, and more.

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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