How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 (16 oz.) pkg. noodles, 1 (16 oz.) can stewed tomatoes, 1 (8 oz.) pkg. cream cheese, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 (16 oz.) pkg. noodles; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) container sour cream; onions and green peppers to taste; 1 large pkg. shredded American Cheddar

Beef Casserole – a delicious recipe with ground chuck, noodles, tomatoes, cream cheese, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 (16 oz.) pkg. noodles
1 (16 oz.) can stewed tomatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
onions and green peppers to taste
1 large pkg. shredded American Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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