Zesty Caribbean Chicken Recipe

Name: Zesty Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco oil; 1 tsp. grated lemon peel; 1/4 c. lemon juice; 1 Tbsp. paprika; 1 Tbsp. honey; 1 tsp. garlic salt; 1 tsp. ginger; 1 tsp. dried oregano leaves; 1/4 tsp. hot pepper sauce; 6 boneless, skinless chicken breast halves (about 1 1/2 lb.)

Servings: persons

1/4 c. Crisco oil
1 tsp. grated lemon peel
1/4 c. lemon juice
1 Tbsp. paprika
1 Tbsp. honey
1 tsp. garlic salt
1 tsp. ginger
1 tsp. dried oregano leaves
1/4 tsp. hot pepper sauce
6 boneless, skinless chicken breast halves (about 1 1/2 lb.)

1
Combine Crisco, lemon peel, lemon juice, paprika, honey, garlic salt, ginger, oregano and hot pepper sauce in shallow baking dish.
2
Stir well.
3
Add chicken.
4
Coat well.
5
Refrigerate for 30 minutes or up to 4 hours.
6
(The longer the chicken marinates, the better the chicken will taste.) Turn chicken occasionally.
7
Broil or grill 3 to 5 minutes per side or until the center is no longer pink.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Crisco oil, 1 tsp. grated lemon peel, 1/4 c. lemon juice, 1 Tbsp. paprika, and more.

Yes, Zesty Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Caribbean Chicken

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