Deer Jerky

1. 1

   Cut deer steaks into strips about 1 to 1 1/2 inches wide and 3 to 6 inches long.

2. 2

   Place on cookie sheet; salt thoroughly on side facing up.

3. 3

   Put in refrigerator for 12 hours.

4. 4

   After 12 hours, turn strips over and salt again.

5. 5

   Put in refrigerator for 12 hours again.

6. 6

   Pepper both sides, more or less to taste.

7. 7

   Place on grill grate.

8. 8

   Cook over low heat (225u00b0 to 250u00b0) for 6 to 8 hours, or until dry.

No additional tips available.