Try this homemade Deer Jerky recipe the whole family will love. Made with deer, soy sauce and salt. Easy step-by-step instructions included.
This Deer Jerky relies on simple, everyday ingredients such as hindquarter from deer, soy sauce (to cover strips) and seasoned salt to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons