Grubons(Instead Of Croutons)

1. 1

   When collecting your lettuce and greens from your garden, don't throw away those nasty, little grubs that are chomping down your produce.

2. 2

   Separate the assorted grubs from the greenery and dry on a towel.

3. 3

   Saute the grubs until crisp in the olive oil, chopped garlic and salt.

4. 4

   Grubons add a tasty garnish to your salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.