Strawberry Fluff

1. 1

   In a 9 x 13-inch glass baking dish, put melted butter.

2. 2

   Add flour, brown sugar and nuts.

3. 3

   Bake at 350u00b0 for 20 minutes.

4. 4

   Set aside and cool completely.

5. 5

   After it is cool, crumble and set aside.

6. 6

   In a large mixing bowl, mix egg whites, strawberries, sugar and lemon juice until stiff (it should form a peak).

7. 7

   Fold in Cool Whip and put on top of crumbled mixture.

8. 8

   Put in freezer when not serving.

9. 9

   Cut in squares.

10. 10

    Good as a salad or dessert.

No additional tips available.