How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. venison, 1 tsp. seasoned salt, 1 tsp. onion powder, 1/2 tsp. garlic powder, and more.

Is Deer Jerky suitable as meat & poultry?

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison; 1 tsp. seasoned salt; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/2 c. Worcestershire sauce; 1/2 c. soy sauce

Try this homemade Deer Jerky recipe the whole family will love. Made with venison, salt, onion powder and garlic powder. Easy step-by-step instructions …

This Deer Jerky relies on simple, everyday ingredients such as venison, seasoned salt, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison
1 tsp. seasoned salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 c. Worcestershire sauce
1/2 c. soy sauce

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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Deer Jerky

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