Cajun Hot Pot

Name: Cajun Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Red skin potatoes, cubed; 1 lb Andouille or smoked sausage, sliced; 1 lb Cabbage, sliced; 1 small Onion, diced; 1 each Green pepper, diced; 1 can Vegetable or chicken broth, 14.5 ounces; 1 cup Water; 4 clove Garlic, minced; 1 tbsp Cajun seasoning; 1 tsp Salt; 1 tsp Smoked paprika

Eats Now Editorial Team · 449 kcal · Meat & Poultry

Jump to Recipe

Cajun Hot Pot – a delicious recipe with Red skin potatoes, sausage, Cabbage, Onion, Green pepper, Vegetable. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb Red skin potatoes, cubed
1 lb Andouille or smoked sausage, sliced
1 lb Cabbage, sliced
1 small Onion, diced
1 each Green pepper, diced
1 can Vegetable or chicken broth, 14.5 ounces
1 cup Water
4 clove Garlic, minced
1 tbsp Cajun seasoning
1 tsp Salt
1 tsp Smoked paprika

1
Mix liquids and spices in a large pot
2
Add potatoes, sausage, onions and peppers.
3
Stir well
4
Cook uncovered on medium high heat for 10 minutes.
5
Pot should be boiling and allowing liquids to evaporate as it cooks.
6
Add cabbage, stirring gently and cook another 10-20 minutes until potatoes are tender and most of the liquid is evaporated.
7
Stir once or twice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb Red skin potatoes, cubed, 1 lb Andouille or smoked sausage, sliced, 1 lb Cabbage, sliced, 1 small Onion, diced, and more.

Yes, Cajun Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Meatballs
Marinated Beef Roast
15 Minute Zesty Chicken
Western Hash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy