How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Hot Pot?

You need 11 ingredients. The key ingredients include: 3 lb Red skin potatoes, cubed, 1 lb Andouille or smoked sausage, sliced, 1 lb Cabbage, sliced, 1 small Onion, diced, and more.

Is Cajun Hot Pot suitable as meat & poultry?

Yes, Cajun Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Hot Pot Recipe

Name: Cajun Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Red skin potatoes, cubed; 1 lb Andouille or smoked sausage, sliced; 1 lb Cabbage, sliced; 1 small Onion, diced; 1 each Green pepper, diced; 1 can Vegetable or chicken broth, 14.5 ounces; 1 cup Water; 4 clove Garlic, minced; 1 tbsp Cajun seasoning; 1 tsp Salt; 1 tsp Smoked paprika

Try this homemade Cajun Hot Pot recipe the whole family will love. Made with Red skin potatoes, sausage, Cabbage and Onion. Easy step-by-step instructio…

This Cajun Hot Pot relies on simple, everyday ingredients such as red skin potatoes, cubed, cabbage, sliced, small onion, diced and each green pepper, diced. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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