Deer Chili

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; generous portion chopped deer; 1 tsp. paprika; 1 tsp. red pepper; 1 1/4 tsp. salt (optional); 2 tsp. oregano; 2 tsp. cumin; 1 tsp. onion salt; 1 tsp. garlic salt; 7 or 8 tsp. chili powder; 8 oz. tomato sauce; 1 medium onion

Eats Now Editorial Team · 40 kcal · Soups & Stews

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Deer Chili – a delicious recipe with ground meat, generous portion, paprika, red pepper, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
generous portion chopped deer
1 tsp. paprika
1 tsp. red pepper
1 1/4 tsp. salt (optional)
2 tsp. oregano
2 tsp. cumin
1 tsp. onion salt
1 tsp. garlic salt
7 or 8 tsp. chili powder
8 oz. tomato sauce
1 medium onion

1
Start ground meat for a few minutes, then add deer meat.
2
Cook until gray, then add spices to meat and let cook into meat.
3
Drain off some grease, if any.
4
Add tomato sauce and 2 cans of water. Let simmer about 1 hour or so.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, generous portion chopped deer, 1 tsp. paprika, 1 tsp. red pepper, and more.

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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