Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) Recipe

Name: Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs red chili peppers (berbere); 3 lbs garlic cloves; 2 lbs gingerroot; 1/2 cup basil (Sacred, besobla); 1/2 cup cardamom (korerima); 2 tablespoons cloves; 3 tablespoons cinnamon; 1 cup shallots or 1 cup red onion; 1 1/2 cups salt; water (as required)

Servings: persons

10 lbs red chili peppers (berbere)
3 lbs garlic cloves
2 lbs gingerroot
1/2 cup basil (Sacred, besobla)
1/2 cup cardamom (korerima)
2 tablespoons cloves
3 tablespoons cinnamon
1 cup shallots or 1 cup red onion
1 1/2 cups salt
water (as required)

1
Cut the peppers and remove all the seeds; keep the seeds aside.
2
Rinse the peppers 3 to 4 times and dry under the sun until crunchy; pound the peppers;
3
Peel and chop the onion and ginger and garlic; mix with bishop weed, scared basil; add the spices to the pepper and pound again.
4
Add to the spiced pepper one cup of water. Keep it tight in a container for a day.
5
The next day, Put the mixture under the sun to completely dry.
6
Lightly warm and grind cinnamon, cloves, cardamom and salt.
7
Mix all ingredients together and take it to the mill house or grind it with coffee grinder. Keep the Awaze powder in a tight container preferably in fridge.
8
The 1/4 cup Bishop weeds (netch azmud is not included in the analysis as it is not known.

1098

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs red chili peppers (berbere), 3 lbs garlic cloves, 2 lbs gingerroot, 1/2 cup basil (Sacred, besobla), and more.

Yes, Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket)

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