Deer Chili

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground deer meat; 2 lb. ground beef; 1 large onion, chopped; 2 to 3 Tbsp. bell pepper, chopped; 1 Tbsp. garlic, minced; 1 small can tomato sauce; 2 can beans (chili or any mixture); 2 small cans tomato paste; 1 large can tomatoes, chopped; 3 to 4 Tbsp. chili powder; 1/2 tsp. cumin; salt and pepper to taste

Eats Now Editorial Team · 876 kcal · Soups & Stews

Jump to Recipe

Deer Chili – a delicious recipe with ground deer meat, ground beef, onion, bell pepper, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground deer meat
2 lb. ground beef
1 large onion, chopped
2 to 3 Tbsp. bell pepper, chopped
1 Tbsp. garlic, minced
1 small can tomato sauce
2 can beans (chili or any mixture)
2 small cans tomato paste
1 large can tomatoes, chopped
3 to 4 Tbsp. chili powder
1/2 tsp. cumin
salt and pepper to taste

1
In a large pot, brown meat, onions and pepper; drain.
2
Add rest of ingredients except beans.
3
Use enough water to make it as thick as you like.
4
Add beans after it starts cooking.
5
Simmer at least one hour.
6
May use all deer meat.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground deer meat, 2 lb. ground beef, 1 large onion, chopped, 2 to 3 Tbsp. bell pepper, chopped, and more.

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

2-Cheese Quesadillas W/ Artichokes & Green Chilies
Ants In Trees (From Good Eats)
Blt Soup
Tex Mex Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy