Deer Chili

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 1 large white onion, chopped; 2 minced garlic cloves; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can water; 1 (16 ounce) can chili beans; ½ teaspoon pepper; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon Worcestershire sauce; 1 teaspoon creole seasoning (Tony Chachere's); 2 teaspoons chili powder

Eats Now Editorial Team · 142 kcal · Soups & Stews

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Deer Chili – a delicious recipe with ground venison, white onion, garlic, tomato sauce, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground venison
1 large white onion, chopped
2 minced garlic cloves
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can stewed tomatoes
1 (15 ounce) can water
1 (16 ounce) can chili beans
½ teaspoon pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1 teaspoon creole seasoning (Tony Chachere's)
2 teaspoons chili powder

1
Brown meat with onions and garlic.
2
Place meat, onions, garlic, along with the rest of the ingredients into a slow cooker and cook on low for 2 hours.
3
Top each serving with shredded cheese.
4
Serve with cornbread.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground venison, 1 large white onion, chopped, 2 minced garlic cloves, 1 (8 ounce) can tomato sauce, and more.

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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