How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Chili?

You need 16 ingredients. The key ingredients include: 2 lbs ground venison, 1 large white onion, chopped, 2 minced garlic cloves, 1 (8 ounce) can tomato sauce, and more.

Is Deer Chili suitable as soups & stews?

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Chili Recipe

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 1 large white onion, chopped; 2 minced garlic cloves; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can water; 1 (16 ounce) can chili beans; ½ teaspoon pepper; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon Worcestershire sauce; 1 teaspoon creole seasoning (Tony Chachere's); 2 teaspoons chili powder

Warm up with this hearty Deer Chili recipe. Made with ground venison, white onion, garlic and tomato sauce. Easy step-by-step instructions included.

This Deer Chili relies on simple, everyday ingredients such as ground venison, large white onion, chopped, minced garlic cloves and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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