Deer Chili

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground deer; 4 tsp. salt; 3 tsp. black pepper; 1 large onion, chopped; 1 clove garlic, crushed; 1 can tomatoes; 2 (8 oz.) cans tomato sauce; 5 Tbsp. chili powder; 3 Tbsp. Worcestershire sauce; 1 c. water; 1 can white beans

Eats Now Editorial Team · 187 kcal · Soups & Stews

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Deer Chili – a delicious recipe with ground deer, salt, black pepper, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground deer
4 tsp. salt
3 tsp. black pepper
1 large onion, chopped
1 clove garlic, crushed
1 can tomatoes
2 (8 oz.) cans tomato sauce
5 Tbsp. chili powder
3 Tbsp. Worcestershire sauce
1 c. water
1 can white beans

1
In large pot, brown meat.
2
Then add onion and garlic, then let cook 5 minutes.
3
Add all other ingredients and simmer 30 minutes.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground deer, 4 tsp. salt, 3 tsp. black pepper, 1 large onion, chopped, and more.

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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