How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Chowder?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package frozen chopped spinach, 2 cans cream of potato soup, 1/2 cup milk, 3 chicken bouillon cubes, and more.

Is Spinach Chowder suitable as soups & stews?

Yes, Spinach Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Chowder Recipe

Name: Spinach Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen chopped spinach; 2 cans cream of potato soup; 1/2 cup milk; 3 chicken bouillon cubes; 1 cup boiling water; 3 hard cooked eggs, sliced; crumbled crisp bacon or crumbled crisp bacon bits

Spinach Chowder – a delicious recipe with spinach, cream of potato soup, milk, chicken, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) package frozen chopped spinach
2 cans cream of potato soup
1/2 cup milk
3 chicken bouillon cubes
1 cup boiling water
3 hard cooked eggs, sliced
crumbled crisp bacon or crumbled crisp bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Chowder

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