Warm up with this hearty Spinach Chowder recipe. Made with spinach, cream of potato soup, milk and chicken. Easy step-by-step instructions included.
This Spinach Chowder relies on simple, everyday ingredients such as cream of potato soup, milk, chicken bouillon cubes and boiling water. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026