How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Bologna?

You need 7 ingredients. The key ingredients include: 25 lb. ground venison *, 3 c. brown sugar, 4 c. Karo syrup, 2 1/4 c. Morton quick cure, and more.

Is Deer Bologna suitable as meat & poultry?

Yes, Deer Bologna falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Bologna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Bologna Recipe

Name: Deer Bologna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. ground venison *; 3 c. brown sugar; 4 c. Karo syrup; 2 1/4 c. Morton quick cure; 4 Tbsp. black pepper; 4 Tbsp. barbecue spice; 4 Tbsp. red pepper

Deer Bologna – a delicious recipe with ground venison, brown sugar, syrup, black pepper, barbecue spice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

25 lb. ground venison *
3 c. brown sugar
4 c. Karo syrup
2 1/4 c. Morton quick cure
4 Tbsp. black pepper
4 Tbsp. barbecue spice
4 Tbsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

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Deer Bologna

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