Twisted Hot Sauce

1. 1

   Saute the red onion in the olive oil until lightly caramelized.

2. 2

   Add the passion fruit puree, casacabel chile puree, and mango puree to the onions.

3. 3

   Reduce the mixture for 2 minutes and add the sherry vinegar.

4. 4

   Chill the sauce and set aside.

5. 5

   Add the finely sliced scallions to the chilled mixture and mix well.

6. 6

   Season and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.