Mae's Corn & Tomato Casserole

Name: Mae's Corn & Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; ¼ cup flour; ¾ teaspoon garlic salt; ¼ teaspoon sugar; ⅛ teaspoon black pepper; ½ teaspoon oregano; 1 cup sharp cheddar cheese, grated; 1 (8 ounce) can stewed tomatoes; 1 (8 ounce) can shoe peg corn, drained; ⅔ cup milk

Eats Now Editorial Team · 196 kcal · General

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Mae's Corn & Tomato Casserole – a delicious recipe with margarine, flour, garlic salt, sugar, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup margarine
¼ cup flour
¾ teaspoon garlic salt
¼ teaspoon sugar
⅛ teaspoon black pepper
½ teaspoon oregano
1 cup sharp cheddar cheese, grated
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can shoe peg corn, drained
⅔ cup milk

1
Brown the flour in the margarine then add milk and seasonings.
2
Cook over low heat until almost boiling.
3
Remove from heat and add tomatoes, corn, and cheese.
4
Pour into 1 1/2 quart baking dish and bake for 20 minutes at 350 degrees.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup margarine, ¼ cup flour, ¾ teaspoon garlic salt, ¼ teaspoon sugar, and more.

Yes, Mae's Corn & Tomato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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