Deepfried Camembert

1. 1

   Make sure the cheese is really cold by placing in the freezer for a couple of minutes.

2. 2

   Beat the egg with a fork in a small bowl.

3. 3

   Cut the cheese into wedges (8 per 125g round).

4. 4

   Dip in the beaten egg.

5. 5

   Roll the dipped wedges in the breadcrumbs.

6. 6

   Deep fry at 400F until crumbs brown and wedges start to puff up slightly.

7. 7

   This should only take less than a minute.

No additional tips available.