Chinese Rice

Name: Chinese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) box instant rice; 1/2 lb. chopped ham; 1 can sliced water chestnuts; 1 can bean sprouts; 1 bunch green onions; 2 stalks celery; 1 doz. eggs; 1 Tbsp. vegetable oil; soy sauce; French onion dip

Eats Now Editorial Team · 269 kcal · General

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Chinese Rice – a delicious recipe with rice, ham, water chestnuts, bean sprouts, green onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 oz.) box instant rice
1/2 lb. chopped ham
1 can sliced water chestnuts
1 can bean sprouts
1 bunch green onions
2 stalks celery
1 doz. eggs
1 Tbsp. vegetable oil
soy sauce
French onion dip

1
Cook rice and set aside.
2
Chop vegetables and ham, then stir-fry in skillet or wok.
3
Scramble eggs and add to vegetables and stir.
4
Mix vegetables and eggs with rice.
5
Serve in bowl with soy sauce and desired amount of French onion dip.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 oz.) box instant rice, 1/2 lb. chopped ham, 1 can sliced water chestnuts, 1 can bean sprouts, and more.

Yes, Chinese Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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