Chimichangas(Leftover Meal) Recipe

Name: Chimichangas(Leftover Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. leftover meat (pork, chicken, steak or even hamburger); 1 medium onion, chopped; 1 (8 oz.) can enchilada sauce or tomato sauce; 4 large flour tortillas; 1/2-inch hot oil in skillet; 1/4 c. black olives, chopped; shredded lettuce; chopped tomatoes; 1 c. shredded Cheddar cheese; hot peppers to taste

Servings: persons

1 1/2 c. leftover meat (pork, chicken, steak or even hamburger)
1 medium onion, chopped
1 (8 oz.) can enchilada sauce or tomato sauce
4 large flour tortillas
1/2-inch hot oil in skillet
1/4 c. black olives, chopped
shredded lettuce
chopped tomatoes
1 c. shredded Cheddar cheese
hot peppers to taste

1
In skillet, heat 1 tablespoon oil.
2
Add onions.
3
Cook until clear.
4
Add meat, olives, enchilada sauce and hot peppers to taste.
5
Divide mixture among the flour tortillas.
6
Fold ends in; roll into a packet (you may fasten with toothpicks, if necessary). Heat oil to hot.
7
Brown for 1 minute on each side.
8
Serve on bed of lettuce with cheese on top and tomatoes on side.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. leftover meat (pork, chicken, steak or even hamburger), 1 medium onion, chopped, 1 (8 oz.) can enchilada sauce or tomato sauce, 4 large flour tortillas, and more.

Yes, Chimichangas(Leftover Meal) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas(Leftover Meal)

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