Deep South Greens

1. 1

   Pick leaves off stems.

2. 2

   Throw stems away.

3. 3

   Cut up leaves; wash.

4. 4

   Wash ham hocks.

5. 5

   Put ham hocks in 3-quart pot full of water.

6. 6

   Cook ham hocks until tender.

7. 7

   Put greens in with ham hocks.

8. 8

   Salt to taste.

9. 9

   Cook until leaves are soft.

10. 10

    Serve with Southern Fried Cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.