Granny Buns Recipe

Name: Granny Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1 c. warm water; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 c. flour; 1 1/4 c. milk; 2 Tbsp. sugar; 2 tsp. salt; 2 c. flour; 3 Tbsp. soft shortening

Servings: persons

1
Beat first 5 ingredients until smooth.
2
Cover; let stand in a warm place 15 minutes.
3
Scald milk, then cool to warm.
4
Add milk, 2 tablespoons sugar, 2 teaspoons salt, 2 cups flour and 3 tablespoons shortening to yeast mixture.
5
Beat 2 minutes with a mixer.
6
Gradually stir in about 3 1/2 cups flour to make a very stiff dough.
7
Roll out dough on a floured surface to 1/2 inch thickness; fold in half.
8
Roll and fold 4 more times.
9
Divide in half.
10
Cover with bowl; let rest 10 minutes.

650

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1 c. warm water, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Granny Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Buns

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