How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Wheat Corn "Bread"?

You need 7 ingredients. The key ingredients include: 1 c cream wheat, 1 c flour, 1 tbsp baking powder, 1 tbsp salt, and more.

Is Cream Wheat Corn "Bread" suitable as general?

Yes, Cream Wheat Corn "Bread" falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Wheat Corn "Bread"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Wheat Corn "Bread" Recipe

Name: Cream Wheat Corn "Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c cream wheat; 1 c flour; 1 tbsp baking powder; 1 tbsp salt; 1 c milk; 1 egg; 1/3 c oil

Cream Wheat Corn "Bread" – a delicious recipe with cream wheat, flour, baking powder, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c cream wheat
1 c flour
1 tbsp baking powder
1 tbsp salt
1 c milk
1 egg
1/3 c oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Wheat Corn "Bread"

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