How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Sea Chowder?

You need 18 ingredients. The key ingredients include: 1 1/4 c. elbow macaroni or small shell macaroni, 1 Tbsp. salt, boiling water, 4 strips bacon, chopped or 4 Tbsp. butter or margarine, and more.

Is Deep Sea Chowder suitable as soups & stews?

Yes, Deep Sea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deep Sea Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Sea Chowder Recipe

Name: Deep Sea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. elbow macaroni or small shell macaroni; 1 Tbsp. salt; boiling water; 4 strips bacon, chopped or 4 Tbsp. butter or margarine; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped celery leaves; 1/2 c. chopped parsley; 1 clove garlic, minced; grated Parmesan cheese; 2 cans (8 oz.) minced clams (undrained); 1/2 tsp. thyme leaves; 3/4 tsp. ground black pepper; 1 bay leaf; 1 pkg. (1 lb.) frozen fish fillets, thawed and cubed; 2 cans (13 oz.) evaporated milk, diluted; 1/3 c. flour; 1/3 c. cold water

Deep Sea Chowder

Eats Now Editorial Team · 461 kcal · Soups & Stews

Deep Sea Chowder – a delicious recipe with elbow macaroni, salt, boiling water, bacon, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Deep Sea Chowder

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