Deep Sea Beef Stew

1. 1

   Remove any excess fat from stew beef and slice into small thin pieces. Brown it in a pan, adding a little meat tenderizer. Strain the fat out.

2. 2

   Add the recommended amount of water on mix packet.

3. 3

   Drain carrots, beans and potatoes.

4. 4

   Add the mix, carrots, beans and sliced potatoes.

5. 5

   Stir slowly on medium heat for 10 minutes. Stir in 1 teaspoon each of Mrs. Dash spices.

6. 6

   Vary according to personal taste.

7. 7

   Set heat to lowest possible boiling point. Cover and simmer for 1 hour, stirring every 10 minutes. Uncover and stir until desired thickness is achieved.

No additional tips available.